ABOUT US
I’m Gloria Eze, and my journey from Nigeria to Australia in 2016 sparked a culinary adventure. While embracing the warmth of Australian culture, I found myself longing for the rich flavors of my homeland. This inspired me to blend traditional West African recipes with unique Australian native ingredients like Lemon Myrtle, Kakadu Plum, and Bush Tomato, creating a fusion of flavors that brings together the best of both worlds.
At Glozefoods, we are passionate about offering a sensory experience that combines bold West African spices with the fresh, vibrant notes of Australia’s native plants. Our mission is to not only tantalize your taste buds but also support local farmers and promote a sustainable food system.
Join us on this flavorful journey as we explore the endless possibilities of culinary fusion. Experience the magic of two continents in every bite.
Our Story
Founded in 2021, Glozefoods is a unique culinary venture that seamlessly blends the vibrant flavors of West African cuisine with the distinctive taste of Australian native ingredients. Our founder, a passionate Nigerian woman, has embarked on a culinary journey to create innovative snacks and dishes that captivate the senses.
Our Mission
To bridge the cultural gap between Nigeria and Australia through the universal language of food. We aim to elevate the dining experience by combining traditional West African recipes with the extraordinary flavors of Australian native botanicals.
Our Signature Ingredients
Australian Native Botanicals
We harness the power of nature by incorporating unique Australian ingredients like lemon myrtle, bush tomato, saltbush, wattleseed, aniseed myrtle, pepperberry, finger lime, Kakadu plum, santalum acuminatum, Davidson’s plum, native thyme, grey myrtle, and strawberry.
West African Flavors
We draw inspiration from the rich culinary heritage of Nigeria, infusing our dishes with bold spices, aromatic herbs, and hearty ingredients.
OUR OFFERINGS
- Innovative Snacks: A fusion of the best from both worlds, including:
- Flavoured chin chin with lemon myrtle
- Spicy pepperberry-infused plantain chips
- Sweet and tangy Kakadu plum-glazed beef skewers
- Nigerian meat and sausage pie with Australian beef
- Savory saltbush-crusted chicken wings
- Gourmet Meals: Exquisite dining experiences featuring fusion dishes like:
- Lemon myrtle-infused jollof rice with Australian juicy beef
- Bush tomato-spiced beef stew with sweet potato dumplings
- Egusi soup with fufu,semolina
- Fried rice
- Aniseed myrtle-flavored suya skewers with a side of wattleseed-dusted couscous
"All Australian Ingredients, Baked not Fried, Australian Native Botanical flavour Davidson Plum?, small handmade batches, authentic, 100% Natural"
OUR COMMITMENT
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- Sustainability: We prioritize sustainable sourcing and ethical practices to minimize our environmental impact.
- Quality: We are committed to using only the finest ingredients and traditional cooking techniques.
- Innovation: We constantly strive to create new and exciting flavor combinations that push the boundaries of culinary creativity.